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In an effort to save on energy costs and impress the travelers landing into or passing through the airport, a number of measures have been implemented. Hybrid taxicabs, wind turbines, solar plates and low-flush toilets have been introduced as some of the measures to make the aiport more eco-friendly.
With the recent rise in oil prices these measures to conserve energy has become a more urgent matter.
Although certain techniques to conserve energy that have been introduced are new, most of the others had been implemented at the airport for a long time now, such as more glass windows in order to have more natural light in the airport, low-wattage bulbs used for lighting and the usage of recycled materials during the construction of the airport.
A number of U.S. airports have also taken various other steps to make its facilities more eco-friendly. For example, the Seattle-Tacoma area, which nests the main headquarters for the Starbucks Coffee franchise, has its airports recycle 143 tons of ground coffee recycled after being transported to a local recycling facility and composted.
Elizabeth Leavitt, the airport's director says, "None of us imagined that it'd be of this magnitude."
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